MJ's PASTA FAGOLI
Pre cook package of Ditalini Pasta shells
1 pound ground beef
1 med onion finely chopped
2 garlic gloves (or 1 tbsp minced garlic)
2 C water
2 C beef broth/stock
1 15 oz can petite diced tomatoes
1 7 oz can tomatoe sauce
1 jar Spaghetti Sauce, your favorite flavor
1 tsp Tabasco, as desired
2 tsp Oregano
1 tsp pepper
1 can Cannellini beans
1 can light red kidney beans
1 can dark red kidney beans, MJ skips these now and just uses and extra can of light red or cannellini for a milder taste
Brown ground beef, onion and garlic
Add water, beef stock, diced tomatoes, tomatoe sauce, entire jar of spag sauce, Tabasco , oregano, pepper and cook to a simmer for 20-30 minutes.
Add all 3 cans of beans and simmer for another 10 minutes (until beans are warmed) and serve over Ditalini Pasta. Don't mix in the pasta even to store because the pasta will absorb all the broth and get mushy
MJ serves this with salad and garlic bread just like at Olive Garden. Since I can't go there I like this so much better!! <3 <3
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