Hey its me Faitherz

This weekend marks the beginning of the Holiday season in the household.  Thank heavens I am feeling sooooooo much better.  I think I'm even back to my old self, because MJ's family has a ton of b day's starting on Monday.  Fall Fest typically falls on the weekend that starts the "season".  While no one did well at bingo last night from our house, some of our friends won like 4 times and it was one of their b day's so that's ok too.  We have a grill out tonight and an adoption tomorrow then yay it's M's bday.  Today I'm helping MJ make coma pie for the grill out/slash M's bday dessert.


Coma Pie

1 Chocolate Chip Cookie Dough (Just use the one that comes in the tub or tube ready made)
1 jar creamy peanut butter
1 cup powdered sugar
1 Tablespoon water
1 package chocolate chips

In a baking pan spray and press in the cookie dough.  Bake according to directions.  Once done let cool.  Next cream peanut butter, powdered sugar and water together into a smooth fudge like consistency.  You may need to add a touch more water to maintain creamy texture.  Be careful with the water level.  Spread peanut butter fudge over top of cookie dough.  Next melt chocolate chips in the microwave.  Do not over cook or it will seize.  Stir chocolate and spread over top of the peanut butter layer.  Cover and place in the refrigerator to set.

To serve slice in small pieces, this is a very rich and totally yummy treat.

Today we are mixing it up a little on this recipe we are going to make individual coma pies in a cupcake pan.  When the basic recipe is complete and ready we are going to decorate it in Halloween colors and decorations.  Will post a pic when we are done.

xoxo Faith